We picked this squash up from a local farmer, and I have no idea what kind it is. It's small and red...
And warty too.
And it was pretty hard to cut in half!
But I did manage to get it open! It looked a little funny inside, but I figured if I cooked it thoroughly, it should be fine.
Ten minutes in the microwave and it was ready to eat. It tasted almost like a potato. I wish I'd have added some butter, but it was pretty good. I shared it with #5 for lunch. He insisted on using the rind as a bowl to eat out of. We saved seeds. Hopefully we can get some more growing next garden. The farmer grew several varieties, so who knows if the seeds are cross pollinated. We will try them anyway. if anyone knows what kind this might have been - please let me know!
Amanda's blog about everything, important and trivial.