Today I cut up the Sekai Ichi and the Pink Sunshine tomatoes. The Sekai Ichi was decent from what I could tell, though I didn't get much once I cut out the parts with the lines and took the seeds out. It wasn't acidic (didn't burn my fingers). The Pink Sunshine I will definitely be planting again next year. It was beautiful to look at, very tasty and even #1 (who doesn't care for tomatoes) ate a slice and said she'd eat it if we had more.