You Will Need:
2 cans of condensed Cream of Mushroom soup
2 cups of water
1-1/2 cups of uncooked white rice
1/2 teaspoon paprika
1/2 teaspoon ground black pepper
2-3 pounds of chicken tenderloin strips
Step 1: Mix the soup, water, rice, paprika, and pepper together in the bottom of a rectangular baking dish.
Step 2: Add the chicken to the top of the rice mix. Sprinkle with additional paprika and pepper to preference.
Step 3: Bake at 375 degrees (F) for 45 minutes or until chicken has turned a golden brown.
Just to spice things up a bit, next time I think we will replace the paprika with some other spice to change the flavor profile just a little.
You can also make this recipe with chicken breasts (boneless and skinless) if you prefer. I had tenderloins on hand and with their smaller size the kids tend to have less issue cutting them up themselves.