I am trying some new things with crochet that I have never tried before. I'm attempting a scarf, which is looking rough, but is coming along nicely despite my many mistakes. I have largely been leaving my mistakes in there. It's not meant to be perfect, and I think every little flaw gives it character, makes it unique, and will forever remind the wearer that it was hand made.
Mom's Spicy Veggies with Drumsticks
12 Chicken drumsticks
14 little red potatoes
1 medium to large onion
6-8 large carrots
2 cans of green beans
1 can of diced tomatoes with green chiles
~1 Tbsp minced garlic
Your preferred dry chicken seasoning
Chop the potatoes and carrots into bite-sized pieces. Slice the onions into strips. Drain the green beans and diced tomatoes. Combine all vegetables in slow cooker.
Add one spoon full of minced garlic, and enough Ranch powder to coat the entire contents. Mix well.
Cover chicken with your preferred dry rub, and add to the top of the crock pot.
Cover and cook on High for 4-6 hours.
I must say that the can of diced tomatoes and green chiles really stole the spotlight, and not in a good way. The veggies were so spicy we could hardly eat them. My husband thought they were great, but he likes spicy food. If I were to repeat this recipe, I'd omit the tomatoes/chiles and enjoy the flavors that got lost under all the spicy heat.